🍗 CHICKEN RESTURANT BUNDLE 🍗

EARLY RELEASE 4.6.2024

Chick-fil-A

At its Atlanta headquarters, known as the Corporate Support Center, Chick-fil-A, Inc. offers full-time careers in various fields such as Digital Transformation & Technology, Financial Services & Accounting, Enterprise Analytics, Restaurant Development, Early Talent Programs and more. Our team of more than 3,000 staff members tackles complex challenges every day — from restaurant design to food innovation, to infusing personalized service into digital spaces — all with the intent of supporting our owner-operators in delivering customer experiences defined by hospitality and care. Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent owner-operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. In 2023, the company shared plans to expand by 2030 into Europe and Asia. Chick-fil-A owner-operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy.

• Team Member

• Cashier

• Breading Specialist

• Cook/Prep

• Allow Teen

• Allow Young Adult

• Allow Adult

• Allow Elder

Zaxby's

Work for one of the fastest-growing chains in the country. We are looking for people who know a thing or two about the QSR game, with the creativity to change the way it’s played. We’re also seeking a broad range of talent in other fields. In short, we want movers, shakers and risk takers all across the board.

• Cashier

• Front of House Staff Member

• Restaurant Assistant Manager

• District Manager

• Allow Teen

• Allow Young Adult

• Allow Adult

• Allow Elder

Popeye's

TravelCenters of America Inc. is the nation's largest publicly traded full-service travel center network. Founded in 1972 and headquartered in Westlake, Ohio, its more than 18,000 team members serve guests in over 275 locations in 44 states, principally under the TA, Petro Stopping Centers and TA Express brands.Offerings include diesel and gasoline fuel, truck maintenance and repair, full-service and quick-service restaurants, travel stores, car and truck parking and other services dedicated to providing great experiences for its guests. TA operates over 600 full-service and quick-service restaurants and nine proprietary brands, including Iron Skillet and Country Pride.

• Cashier

• CREW MEMBER

• Assistant Manager

• Restaurant General Manager

• Allow Teen

• Allow Young Adult

• Allow Adult

• Allow Elder

KFC

KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 23,000 restaurants in over 140 countries and territories around the world.

• Team Member

• Shift Supervisor

• Shift Manager

• General Manager

• Restaurant Manager

• Allow Teen

• Allow Young Adult

• Allow Adult

• Allow Elder

Bojangles' 

Bojangles operates and franchises more than 700 quick-service restaurants. Operating under the name Bojangles Famous Chicken & Biscuits, the restaurants specialize in flavorful chicken, biscuits and legendary iced tea. The menu also includes sandwiches and breakfast items which are served fresh all day. The chain includes more than 277 company-owned locations; the rest are operated by franchisees. Bojangles was founded in 1977 by Richard Thomas and partner Jack Fulk. Private equity firm Advent International purchased the chain from Falfurrias Capital Partners in 2011.Like other franchising outfits, Bojangles allows its local operators to use the brand name and other intellectual property in return for royalties and fees. Franchising allows the company to expand its chain without the cost of construction and operating expenses. Bojangles' large number of corporate-run units provides additional revenue while giving the company a base from which to make changes to its menu and marketing.

• Crew Member

• Brand Manager

• Restaurant Manager

• District Manager

• Allow Teen

• Allow Young Adult

• Allow Adult

• Allow Elder

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